When I want something yummy, salty, and warm, I crave Buffalo Cauliflower! I never liked Buffalo Wings (when I did eat meat) because I thought it was SO messy, and the fact that you get literally no meat on a wing and barely get full, but still intake SO MUCH sodium was pointless to me! Bloated for no reason lol.
Here I present you the BEST SNACK EVER, literally it's SO good and easy to make!
I've made this a couple times and made some mistakes.
PERSONALLY, I wanted a healthier option so I made two versions. One without flour (cleaner/healthier) and one with gluten-fee coconut flour (can also use rice flour as well.
If you are ok with gluten, and I think this is how it's served at most restaurants, use all-purpose flour because it'll be stickier and the wings will come out actually better!
Here is the recipe for the one WITH FLOUR: (coconut flour came out a little soft and mushy if you are ok with that, I suggest using regular all-purpose flour or rice flour)
- 1 HEAD of Cauliflower
- 1/2 cup of Flour
- 1 teaspoon garlic powder
- 3/4 cup of unsweetened almond milk (I only had vanilla and it was fine)